Campus Dining Student Employee Scholarship

The Fund will provide scholarships to University of Montana undergraduate or graduate students according to the following guidelines: The purpose of the Campus Dining Student Employee Scholarship is to recognize outstanding student employees. Applicants must be current Campus Dining student employees who have worked a minimum of 120 total hours (up to and including finals week), have a minimum GPA of 2.5 or higher, and be full-time students (12 credits or more for undergraduate students; 9 credits of more for graduate students) at the time the scholarship is awarded. Student employees must be in good standing (attendance, punctuality, availability, willingness to work special events, no disciplinary action on file, etc.) Students may not be awarded scholarships in two consecutive semesters that the scholarships are offered.

To be considered, applicants must submit the following:

• Personal essay must be provided (500 words or less)
• Letters of recommendation (minimum of two)
– One professional reference
– One academic reference